Baked Red Onion Bhaji

Pics to follow :)

Makes 8 medium bhajis

Ingredients;

• 2½ Meds/450g Onions
• 45g Flour, White Self Raising
• 1 Tsp Cumin
• 1 Tsp Turmeric
• 1 tsp Dried Coriander Leaves
  
• ¼ Tsp/1g Chilli Powder
• ¼ Tsp Ginger
• 1 Tsp Olive Oil
• 1 Tbsp Tomato Puree
  

Slice onions and soften for 5 minutes in the olive oil.

Mix dry ingredients together inn a medium sized bowl, add the puree and stir together to make a stodgy batter.

Stir onions through the batter until mostly covered.

Line a baking tray with non stick greaseproof paper and place dollops of the mixture on. This recipe makes 8 large bhajis.

Bake at 200C/ Gas Mark 6 for 15-20 minutes until golden.

Per serving;

Calories (kcal)	46.6
Carbohydrate (g)	8.2
Protein (g)	1.5
Fat (g)	0.9
Fibre (g)	1.1
Alcohol (g)	0.0
Fruit & Veg	0.7