Picking sloes with an audience
3.5kg picked from one small area.
Washed, destalked and frozen overnight to split the skins. (I don't have the time to prick each one so I cheat)
Place 500g in the bottom of a clean 2 litre bottle. Add 200g sugar, white is normally used but we're trying soft brown in one) and approx 500ml of gin (some of ours have a little more in. We're also trying a 1/2 tsp of almond essence in some of the bottles.
Same as the blueberry vodka, shake every day for a week, every other day for a fortnight then once a week till December. Then strain off, bottle up and drink :)