The apple tree has finally fruited. One of the apples looked ready today so we gave it a go, it's a bit on the tart side so could do with a week or two longer but still...apples!!
Also a picture of a pretty flower, which I think is a Hibiscus. The bees are loving this plant, you can often see them struggling to set flight again due to being too pollen heavy.
Wednesday, 21 August 2013
Sunday, 24 March 2013
Shinies, Squirrels and Students.
Yes, I know. I'm flighty and changeable, get obsessed quickly with things and discard most when the next shiny thing grabs my attention.
Squirrel!
I'm studying with the Open University now, on the pathway to a BA Hons Open. So I have a shiny new blog over at http://rustybrains.blogspot.co.uk/ with lots of studenty ramblings and deadline panics in. Plus, I'm documenting any useful software, stationery and advice I pick up along the way :)
I'll still blog here as and when something fits, and I'm hoping to kick the garden and veg patch back in to touch when it stops bloody snowing (!) so I'll do a photo update of the neglected chaos out there soon :)
Squirrel!
I'm studying with the Open University now, on the pathway to a BA Hons Open. So I have a shiny new blog over at http://rustybrains.blogspot.co.uk/ with lots of studenty ramblings and deadline panics in. Plus, I'm documenting any useful software, stationery and advice I pick up along the way :)
I'll still blog here as and when something fits, and I'm hoping to kick the garden and veg patch back in to touch when it stops bloody snowing (!) so I'll do a photo update of the neglected chaos out there soon :)
Monday, 11 March 2013
All work and no coffee make Binty a...
something something.
I have a lovely new gadget! :)
https://www.tassimo.co.uk/discover/tassimo-machine-collection/t20/893
My mother's day present to help keep me sane ;)
I needed some storage for the T-Discs so Steve did his wonderhubby thing and repurposed this old CD storage for me.
Tada!
He's not completely happy with it, but it will do for now until it irritates him so much that he'll build a proper one for me ;)
Thursday, 26 July 2012
Sunday, 10 June 2012
Sloes and Strawbs
*blows the dust off in here*
This blog has been as neglected as my garden, time to update both a little I think ;)
Mini photo update for now. We have berries on our sloe bushes, I'm so pleased!
There are also some really weird shaped berries on them. I'm hoping we're growing some kind of mutant giant sloe berry producing bush.
Bonus pics of the wild strawberries that have taken over half of one of the beds in the front garden. We're leaving them as they are as wild strawberries are absolutely delicious :)
Non garden wise, well most of my blogging goes on over on omnom365.com now. I do far more cooking than I do gardening, that's probably half my problem! hehe
Although I've lost nearly 5 stone with slimming world, I'm riding my bicycle 4 times a week, swimming 3 times a week and have been painkiller free for just over 10 weeks now. Steve has a new job which is keeping him busier, but happier and we finally have enough money to cover the essentials and have a bit of spare which is a novelty. Abi has nearly finished her first year of school, Toby turns 3 in 2 weeks and will be starting playgroup in September.We sadly lost one of our cats a couple of months ago, Suzy passed on after 18 years of being a crazy little furbag. Her big brother Noot is lonely without her, but at 19yrs old he's a bit too old and set in his ways to cope with a new companion so we're just giving him extra attention.
That's it from me for now, hopefully I'll get round to updating with something else before it's time to harvest those sloes.
This blog has been as neglected as my garden, time to update both a little I think ;)
Mini photo update for now. We have berries on our sloe bushes, I'm so pleased!
There are also some really weird shaped berries on them. I'm hoping we're growing some kind of mutant giant sloe berry producing bush.
Bonus pics of the wild strawberries that have taken over half of one of the beds in the front garden. We're leaving them as they are as wild strawberries are absolutely delicious :)
Non garden wise, well most of my blogging goes on over on omnom365.com now. I do far more cooking than I do gardening, that's probably half my problem! hehe
Although I've lost nearly 5 stone with slimming world, I'm riding my bicycle 4 times a week, swimming 3 times a week and have been painkiller free for just over 10 weeks now. Steve has a new job which is keeping him busier, but happier and we finally have enough money to cover the essentials and have a bit of spare which is a novelty. Abi has nearly finished her first year of school, Toby turns 3 in 2 weeks and will be starting playgroup in September.We sadly lost one of our cats a couple of months ago, Suzy passed on after 18 years of being a crazy little furbag. Her big brother Noot is lonely without her, but at 19yrs old he's a bit too old and set in his ways to cope with a new companion so we're just giving him extra attention.
That's it from me for now, hopefully I'll get round to updating with something else before it's time to harvest those sloes.
Sunday, 20 November 2011
Urban Foraging and Firelighters.
*blows dust off blog*
Hello, I am safe and sound but time gets away with me and I forget to post in here. 'Must try harder' was a true appreciation of my talents on my school reports ;)
Well anyway, yesterday we went out for a quick walk around our local area looking for pinecones to turn into useful things.
Here are some pictures from the trip :)
We're lucky to have an open fireplace to help supplement our heating over the winter. This year we have a lot of chopped kindling type wood from pallets and other wood we've collected from freecycle, plus some very large logs from our neighbour's beech trees that were chopped down this year. Last year we used some pinecones as firelighters along with my wax tart* leftovers and I thought it would be a good idea to combine the two this year. Plus anything that keeps my 4yr old interested for an hour is a bonus ;)
Wax tarts are like a cross between candles and oil burners. You can buy them from many supplers, I buy mine from http://candlewick-greens.com/index.html for two reasons, 1)they're superior to any other brand I've tried, 2) the woman who runs it is very lovely.
So take 2 bags of pinecones, a tub of leftover wax from tart burning, a saucepan of hot water, a glass bowl and some greaseproof paper.
Heat the water in the saucepan, place the glass bowl over the water, break up the wax and allow to melt gently.
Take your pinecones and carefully dip them into the wax, hold them over the liquid wax and shake off the drips then leave to dry on a sheet of greaseproof paper.
Store in a bucket or trug next to the fire ready for winter.
Use.
Hello, I am safe and sound but time gets away with me and I forget to post in here. 'Must try harder' was a true appreciation of my talents on my school reports ;)
Well anyway, yesterday we went out for a quick walk around our local area looking for pinecones to turn into useful things.
Here are some pictures from the trip :)
We're lucky to have an open fireplace to help supplement our heating over the winter. This year we have a lot of chopped kindling type wood from pallets and other wood we've collected from freecycle, plus some very large logs from our neighbour's beech trees that were chopped down this year. Last year we used some pinecones as firelighters along with my wax tart* leftovers and I thought it would be a good idea to combine the two this year. Plus anything that keeps my 4yr old interested for an hour is a bonus ;)
Wax tarts are like a cross between candles and oil burners. You can buy them from many supplers, I buy mine from http://candlewick-greens.com/index.html for two reasons, 1)they're superior to any other brand I've tried, 2) the woman who runs it is very lovely.
So take 2 bags of pinecones, a tub of leftover wax from tart burning, a saucepan of hot water, a glass bowl and some greaseproof paper.
Heat the water in the saucepan, place the glass bowl over the water, break up the wax and allow to melt gently.
Take your pinecones and carefully dip them into the wax, hold them over the liquid wax and shake off the drips then leave to dry on a sheet of greaseproof paper.
Store in a bucket or trug next to the fire ready for winter.
Use.
Sunday, 3 July 2011
The Cake is a Pie
Quick Photo Blog for Toby's birthday last week. It was a quiet event due to everyone being ill the whole week before, but he seemed to enjoy himself nonetheless. I can't believe my little man is now 2, time goes so very quickly. Anyhoo...photos!
Wednesday, 22 June 2011
Kawaii Kukki
It's my wonderhubby's birthday tomorrow and I've been trapped in the house all week with two poorly sproglets and no cake ingredients. After staring blankly at the cupboards for half an hour I realised I had enough ingredients to make a batch of cookies...so....

Then some plain old sugar icing with some gel colouring

The recipe I used is from a forum I frequent, it is named as 'Phoebe's Fabulous Oatmeal-Raisin Cookies' which I think is a Friend's reference. *shrugs* The cookies are fabulous though. Some cocoa powder and peanut butter stirred in gives a nice variation too. Anyhoo recipe tiem
Phoebe's Fabulous Oatmeal-Raisin Cookies
12 tablespoons (175g) unsalted butter, softened
3/4 cup (160g) firmly packed light brown sugar
2/3 cup (130g) white sugar
1 large egg
1 teaspoon vanilla extract
2 cups (170g) rolled oats
1 1/4 cup (160g) plain flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (200g) raisins
Preheat oven to 375F/190C/Gas Mark 5.
Cream butter and sugars together until light and fluffy. Add egg and vanilla extract; beat until well combined.
In a separate bowl combine oats, flour, soda, baking powder and salt. Mix into butter mixture until just combined. Stir in raisins.
Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2" gap between each mound.
Bake for 12-15 minutes until golden brown. Cool on sheet for at least a minute before transferring to a rack.
For the giant cookie, I used a pizza baking tray with some greaseproof paper on top and just threw the whole lot on top and swuished it so it left about an inch gap all round. This gave it a bit of room to spread out.
Baked it for 25 minutes at 190 and then left to cool completely before icing :)
Then some plain old sugar icing with some gel colouring
The recipe I used is from a forum I frequent, it is named as 'Phoebe's Fabulous Oatmeal-Raisin Cookies' which I think is a Friend's reference. *shrugs* The cookies are fabulous though. Some cocoa powder and peanut butter stirred in gives a nice variation too. Anyhoo recipe tiem
Phoebe's Fabulous Oatmeal-Raisin Cookies
12 tablespoons (175g) unsalted butter, softened
3/4 cup (160g) firmly packed light brown sugar
2/3 cup (130g) white sugar
1 large egg
1 teaspoon vanilla extract
2 cups (170g) rolled oats
1 1/4 cup (160g) plain flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (200g) raisins
Preheat oven to 375F/190C/Gas Mark 5.
Cream butter and sugars together until light and fluffy. Add egg and vanilla extract; beat until well combined.
In a separate bowl combine oats, flour, soda, baking powder and salt. Mix into butter mixture until just combined. Stir in raisins.
Drop the dough by heaped tablespoons onto ungreased baking sheets, leaving a 2" gap between each mound.
Bake for 12-15 minutes until golden brown. Cool on sheet for at least a minute before transferring to a rack.
For the giant cookie, I used a pizza baking tray with some greaseproof paper on top and just threw the whole lot on top and swuished it so it left about an inch gap all round. This gave it a bit of room to spread out.
Baked it for 25 minutes at 190 and then left to cool completely before icing :)
Thursday, 2 June 2011
Quick catch up
Spent a quick half hour tidying some bits in the veg patch this evening and thought I'd share some progress pics. The bits in the greenhouse are slow going but everything else is going great guns.
Hops

Olive

Blueberry

Sweetcorn

Beans

Whitecurrants

Redcurrant

Apples

Garlic


Part of tomorrow's dinner :)

- Mobile post
Hops
Olive
Blueberry
Sweetcorn
Beans
Whitecurrants
Redcurrant
Apples
Garlic
Part of tomorrow's dinner :)
- Mobile post
Monday, 30 May 2011
It's just like riding a bike...
Hi, my name is Dawn, I'm 33yrs old and I have never ridden a bicycle.
Not knowing how to ride a bike is something that has partly defined me for the whole of my life. It's just one of those things that crops up repeatedly and I have to explain yet again that no I don't know how to ride, I never learnt as a child, blah, blah, blah. I am very bad at doing things that I'm not very good at, I avoid situations that embarrass me and do my best to ignore things that make me feel silly.
Anyway, I saw this course advertised via twitter this week - http://www.leics.gov.uk/connect2_events and I emailed to be put on the waiting list.
In the meantime I'm going to try and teach myself with the aid of the internet, a husband who promises not to laugh too much and this
Not knowing how to ride a bike is something that has partly defined me for the whole of my life. It's just one of those things that crops up repeatedly and I have to explain yet again that no I don't know how to ride, I never learnt as a child, blah, blah, blah. I am very bad at doing things that I'm not very good at, I avoid situations that embarrass me and do my best to ignore things that make me feel silly.
Anyway, I saw this course advertised via twitter this week - http://www.leics.gov.uk/connect2_events and I emailed to be put on the waiting list.
In the meantime I'm going to try and teach myself with the aid of the internet, a husband who promises not to laugh too much and this
Wednesday, 11 May 2011
Nobody loves me, everybody hates me
I'm going out to eat worms!
Blugh! Not really, but I have got a wormery. The wormery bin itself was gifted on freecycle. I had a quick google and saw that one of my favourite companies www.wigglywigglers.co.uk still sold the rescue kits for this type of wormery even though the unit itself was discontinued.
That made my life a whole load easier ;)
So here's the photo by photo breakdown of putting a wormery bin together using a rescue kit.
Soak bedding block in some water for 20 mins.
In the meantime, pop your drainage chips in the bottom of the bin
Place the woven liner on top, just like a binbag
Grab some food waste for their first meal
Make sure your helpers are watching
Make sure your liner is spread out at the bottom of the bin
and add the bedding block which should now look a bit like this
Open up your package of worms
Allow small person to stroke them and say hello
Make a hollow in your bedding layer and tip the worms in
Chuck your food waste on top, about a 3 inch layer
Fold over the top of the liner and tie off
Keep it like this for a week to keep the worms secure while they make a home for themselves. In a week I'll open it up, feed them again and pop a moisture mat on top. The liner can then be kept untied and the worms should live happily in the bin.
I'll take more photos and update in a week :)
Blugh! Not really, but I have got a wormery. The wormery bin itself was gifted on freecycle. I had a quick google and saw that one of my favourite companies www.wigglywigglers.co.uk still sold the rescue kits for this type of wormery even though the unit itself was discontinued.
That made my life a whole load easier ;)
So here's the photo by photo breakdown of putting a wormery bin together using a rescue kit.
Soak bedding block in some water for 20 mins.
In the meantime, pop your drainage chips in the bottom of the bin
Place the woven liner on top, just like a binbag
Grab some food waste for their first meal
Make sure your helpers are watching
Make sure your liner is spread out at the bottom of the bin
and add the bedding block which should now look a bit like this
Open up your package of worms
Allow small person to stroke them and say hello
Make a hollow in your bedding layer and tip the worms in
Chuck your food waste on top, about a 3 inch layer
Fold over the top of the liner and tie off
Keep it like this for a week to keep the worms secure while they make a home for themselves. In a week I'll open it up, feed them again and pop a moisture mat on top. The liner can then be kept untied and the worms should live happily in the bin.
I'll take more photos and update in a week :)
Monday, 25 April 2011
Hide and Go Seek
We've recently started Geocaching after a good friend recommended it as a fun thing to do with the sproglets. The sproglets love 'treasure hunting' and we're going to start working further out from home and planning geocaching trips whilst travelling to other places.
There's a good starter's guide here - http://www.geocaching.com/about/default.aspx . The 'caching community is incredibly friendly and helpful. If you'd like to add me as a friend on geocaching.com I'm Purplebint there too.
I currently use the app on my Iphone but I'm starting to look at dedicated GPS units as battery usage can be an issue.
We spent this morning geocaching in Bradgate Park. We're very lucky to live so close to such a beautiful place and it's been one of my favourite places since childhood.
Here's some photos from our trip out this morning. We planned to find two caches that were relatively close to each other, however there was a herd of deer enjoying the shade in the copse that contained one of the caches so we left them to it and will return another day!
There's a good starter's guide here - http://www.geocaching.com/about/default.aspx . The 'caching community is incredibly friendly and helpful. If you'd like to add me as a friend on geocaching.com I'm Purplebint there too.
I currently use the app on my Iphone but I'm starting to look at dedicated GPS units as battery usage can be an issue.
We spent this morning geocaching in Bradgate Park. We're very lucky to live so close to such a beautiful place and it's been one of my favourite places since childhood.
Here's some photos from our trip out this morning. We planned to find two caches that were relatively close to each other, however there was a herd of deer enjoying the shade in the copse that contained one of the caches so we left them to it and will return another day!
Wednesday, 20 April 2011
Lazy Photo Update
It's slow going with garden work at the moment. Two very active sproglets and Steve's new job means it's less of a priority than it should be. We're planning a good lot of work over the easter holidays so look forward to a more intensive update then.
For now, here's some garden photos from yesterday :)
For now, here's some garden photos from yesterday :)
Wednesday, 16 March 2011
Charidee
A little bit of link spam here ;)
I'm currently doing the C25k programme and enjoying it immensely! I'm about to start week 3 and although it's causing me a bit of pain I'm feeling fitter and my stamina is improving day by day.
My sister asked me to run the Race for Life with her and we've signed up to run the 5km on July 10th this year at Leicester! Meep!
We're able to wear a dedication on our backs as we run and I'll be running for my friend Claire. Her bravery and honesty throughout her journey with cancer inspires me, breaks my heart and makes me love her.
I'm trying to raise as much as I can for cancer research so other people facing this disease have access to as much viable treatments as possible to help cure or delay the progress of the illness.
Please sponsor me if you can (and gift aid it) each penny really does help and also has the added benefit of keeping me motivated on days when I would rather eat chips* than go out and train.
*disclaimer - I am not giving up chips completely ;)
Click the image below to go to my sponsor page

Also, my wonderful friend Sarah Bell has organised, collated, created and printed a recipe book. It's an amalgamation of recipes made by family and friends for her handfasting last year and all moneys raised from it's sale are going to SANDS.
It has a few of my recipes in including my basic bread recipe and the infamous Mead.
You can read more about it here - http://www.freewebs.com/sarahholdcroft/recipebook.htm
Buy it from here - http://www.folksy.com/items/1201253-Handfasting-Recipe-Book-in-aid-of-SANDS?shop=yes
Thanks everyone x
I'm currently doing the C25k programme and enjoying it immensely! I'm about to start week 3 and although it's causing me a bit of pain I'm feeling fitter and my stamina is improving day by day.
My sister asked me to run the Race for Life with her and we've signed up to run the 5km on July 10th this year at Leicester! Meep!
We're able to wear a dedication on our backs as we run and I'll be running for my friend Claire. Her bravery and honesty throughout her journey with cancer inspires me, breaks my heart and makes me love her.
I'm trying to raise as much as I can for cancer research so other people facing this disease have access to as much viable treatments as possible to help cure or delay the progress of the illness.
Please sponsor me if you can (and gift aid it) each penny really does help and also has the added benefit of keeping me motivated on days when I would rather eat chips* than go out and train.
*disclaimer - I am not giving up chips completely ;)
Click the image below to go to my sponsor page
Also, my wonderful friend Sarah Bell has organised, collated, created and printed a recipe book. It's an amalgamation of recipes made by family and friends for her handfasting last year and all moneys raised from it's sale are going to SANDS.
It has a few of my recipes in including my basic bread recipe and the infamous Mead.
You can read more about it here - http://www.freewebs.com/sarahholdcroft/recipebook.htm
Buy it from here - http://www.folksy.com/items/1201253-Handfasting-Recipe-Book-in-aid-of-SANDS?shop=yes
Thanks everyone x
Labels:
c25k,
charity,
handfasting,
race for life,
recipes,
running,
sponsor
Friday, 4 March 2011
Off we go again
Finally today a bit of sunshine and dry weather!
Greenhouse being repaired

Garlic growing nicely in it's bed.

Blueberry and Morello Cherry starting to shoot.


Toby enjoying the outdoors

Inside we have both of the lime trees starting to bloom again, hopefully they'll be a bit more successful this year. This weekend is set aside for seed sowing, leaf raking and generally tidy-up-ness.
Greenhouse being repaired
Garlic growing nicely in it's bed.
Blueberry and Morello Cherry starting to shoot.
Toby enjoying the outdoors
Inside we have both of the lime trees starting to bloom again, hopefully they'll be a bit more successful this year. This weekend is set aside for seed sowing, leaf raking and generally tidy-up-ness.
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